CROCKPOT HAWAIIAN TEMPEH TACOS
Plant Protein: TEMPEH
Grams of Protein Per Serving: 10 GRAMS
Course: LUNCH, DINNER
Cuisine: AMERICAN
Dietary Preference: VEGAN, NUT FREE, GLUTEN FREE
SLOW COOKER BUTTER CHICKPEAS
Plant Protein: CHICKPEAS, TOFU
Grams of Protein Per Serving: 7 GRAMS
Course: DINNER
Cuisine: INDIAN
Dietary Preference: VEGAN, NUT FREE, GLUTEN FREE
HEALTHY SLOW COOKER LASAGNA SOUP
Plant Protein: RED LENTILS
Grams of Protein Per Serving: 22 GRAMS
Course: SOUP, MAIN
Cuisine: ITALIAN
Dietary Preference: VEGAN, SOY FREE, NUT FREE
SLOW COOKER LENTIL AND YAM SOUP
Plant Protein: BROWN LENTILS
Grams of Protein Per Serving: 13 GRAMS
Course: SOUP
Cuisine: INDIAN
Dietary Preference: VEGAN, SOY FREE, NUT FREE, GLUTEN FREE
SLOW COOKER CURRIED TRAIL MIX
Plant Protein: CASHEWS, ALMONDS, PEPITAS
Grams of Protein Per Serving: 10 GRAMS
Course: SNACK
Dietary Preference: VEGAN, SOY FREE, GLUTEN FREE
EASY CHILI MAC (SLOW COOKER OR STOVETOP)
Plant Protein: KIDNEY BEANS, PINTO BEANS
Grams of Protein Per Serving: 23 GRAMS
Course: MAIN, SIDE
Cuisine: AMERICAN
Dietary Preference: VEGAN, SOY FREE, NUT FREE
TOFU TIKKA MASALA
Plant Protein: TOFU
Grams of Protein Per Serving: 18 GRAMS
Course: MAIN
Cuisine: INDIAN
Dietary Preference: VEGAN, NUT FREE, GLUTEN FREE
SLOW COOKER PUMPKIN, CHICKPEA & LENTIL CURRY
Plant Protein: CHICKPEAS, LENTILS
Grams of Protein Per Serving: 15 GRAMS
Course: MAIN
Cuisine: INDIAN INSPIRED
Dietary Preference: VEGAN, SOY FREE, NUT FREE, GLUTEN FREE
SLOW COOKER CAULIFLOWER SOUP WITH CRISPY CHICKPEAS
Plant Protein: CASHEWS, CHICKPEAS
Grams of Protein Per Serving: 15 GRAMS
Course: SOUP
Dietary Preference: VEGAN, SOY FREE, NUT FREE, GLUTEN FREE
VEGAN TACO SOUP
Plant Protein: KIDNEY BEANS, PINTO BEANS, BLACK BEANS, BEEFLESS CRUMBLES (OR SUB MUSHROOMS)
Grams of Protein Per Serving: 28 GRAMS
Course: SOUP
Cuisine: MEXICAN
Dietary Preference: VEGAN, SOY FREE, NUT FREE, GLUTEN FREE
SLOW COOKER TOMATO, KALE AND QUINOA SOUP
Plant Protein: QUINOA, GREAT NORTHERN BEANS
Grams of Protein Per Serving: 9 GRAMS
Course: SOUP
Dietary Preference: VEGAN, SOY FREE, NUT FREE, GLUTEN FREE
VEGAN ENCHILADA CASSEROLE
Plant Protein: QUINOA, BLACK BEANS
Grams of Protein Per Serving: 17 GRAMS
Course: MAIN
Cuisine: MEXICAN INSPIRED
Dietary Preference: VEGAN, SOY FREE, NUT FREE, GLUTEN FREE
SWEET POTATO AND BLACK BEAN CHILI
Plant Protein: QUINOA, BLACK BEANS, CASHEWS
Grams of Protein Per Serving: 11 GRAMS
Course: MAIN,
Cuisine: AMERICAN, SOUTHWEST
Dietary Preference: VEGAN, SOY FREE, NUT FREE (OMIT CASHEW CREAM), GLUTEN FREE
SLOW COOKER SEITAN ROAST
Plant Protein: VITAL WHEAT GLUTEN
Grams of Protein Per Serving: 42 GRAMS
Course: MAIN
Cuisine: AMERICAN
Dietary Preference: VEGAN, SOY FREE, NUT FREE
MOROCCAN CHICKPEA STEW IN THE SLOW COOKER
Plant Protein: LENTILS, CHICKPEAS, QUINOA
Grams of Protein Per Serving: 11 GRAMS
Course: MAIN
Cuisine: MOROCCAN
Dietary Preference: VEGAN, SOY FREE, NUT FREE, GLUTEN FREE
BBQ SOY CURLS
Plant Protein: SOY CURLS
Grams of Protein Per Serving: A
Course: MAIN, LUNCH, SALAD
Cuisine: AMERICAN
Dietary Preference: VEGAN, NUT FREE, GLUTEN FREE
SLOW COOKER BLACK BEANS
Plant Protein: BLACK BEANS
Grams of Protein Per Serving: 13 GRAMS
Course: SIDE
Cuisine: MEXICAN, LATIN AMERICAN
Dietary Preference: VEGAN, SOY FREE, NUT FREE, GLUTEN FREE
SLOW COOKER CURRIED LENTIL SWEET POTATO SOUP
Plant Protein: BROWN LENTILS
Grams of Protein Per Serving: 22.5 GRAMS
Course: SOUP
Cuisine: INDIAN-INSPIRED
Dietary Preference: VEGAN, GLUTEN FREE, SOY FREE, NUT FREE
VEGETARIAN SLOW COOKER CHILI
Plant Protein: BLACK, KIDNEY & PINTO BEANS
Grams of Protein Per Serving: 15 GRAMS
Course: MAIN
Cuisine: AMERICAN
Dietary Preference: VEGAN, GLUTEN FREE, SOY FREE, NUT FREE