SPICY PEANUT SOUP
Plant Protein: PEANUT BUTTER, CHICKPEAS
Grams of Protein Per Serving: 15 GRAMS
Course: SOUP, LUNCH, DINNER
Cuisine: AFRICAN-INSPIRED
Dietary Preference: VEGAN, SOY FREE, GLUTEN FREE
CHICKPEA RATATOUILLIE AND COUSCOUS
Plant Protein: CHICKPEAS, COUSCOUS
Grams of Protein Per Serving: 15 GRAMS
Course: DINNER
Cuisine: FRENCH, NORTH AFRICAN
Dietary Preference: VEGAN, SOY FREE, NUT FREE, GLUTEN FREE
SENEGALESE BLACK-EYED PEA SALAD (SALADU NEBBE)
Plant Protein: BLACK-EYED PEAS
Grams of Protein Per Serving: 8 GRAMS
Course: SALAD, SIDE
Cuisine: AFRICAN
Dietary Preference: VEGAN, SOY FREE, NUT FREE, GLUTEN FREE
MOROCCAN HARIRA
Plant Protein: RED LENTILS, GREEN LENTILS, CHICKPEAS
Grams of Protein Per Serving: 22 GRAMS
Course: SOUP
Cuisine: MOROCCAN
Dietary Preference: VEGAN, SOY FREE, NUT FREE, GLUTEN FREE
MOROCCAN CHICKPEA HANDPIES
Plant Protein: CHICKPEAS
Grams of Protein Per Serving: 10 GRAMS
Course: APPETIZER, SNACK
Cuisine: AFRICAN
Dietary Preference: VEGAN, SOY FREE, NUT FREE
ETHIOPIAN INSPIRED RED LENTIL SOUP
Plant Protein: RED LENTILS
Grams of Protein Per Serving: 16 GRAMS
Course: SOUP
Cuisine: AFRICAN
Dietary Preference: VEGAN, SOY FREE, NUT FREE, GLUTEN FREE
HARISSA SPICED CAULIFLOWER STEAKS WITH HERBY GREEN LENTILS
Plant Protein: GREEN LENTILS
Grams of Protein Per Serving: 20 GRAMS
Course: MAIN
Cuisine: BRITISH, FUSION, NORTH AFRICAN
Dietary Preference: VEGAN, SOY FREE, NUT FREE, GLUTEN FREE
CHICKPEA HARISSA SOUP
Plant Protein: CHICKPEAS
Grams of Protein Per Serving: 20 GRAMS
Course: SOUP
Cuisine: NORTH AFRICAN INSPIRED
Dietary Preference: VEGAN, SOY FREE, NUT FREE, GLUTEN FREE
MOROCCAN WINTER SQUASH AND CHICKPEA TANGINE
Plant Protein: SORGHUM, CHICKPEAS
Grams of Protein Per Serving: 19 GRAMS
Course: MAIN
Cuisine: MOROCCAN
Dietary Preference: VEGAN, SOY FREE, NUT FREE, GLUTEN FREE
SMOKY TOFU, PEANUT BUTTER & PLANTAIN CURRY
Plant Protein: TOFU, PEANUT BUTTER
Grams of Protein Per Serving: 17 GRAMS
Course: MAIN
Cuisine: AFRICAN-INSPIRED
Dietary Preference: VEGAN, GLUTEN FREE
AFRICAN PEANUT SOUP
Plant Protein: PEANUTS
Grams of Protein Per Serving: 19 GRAMS
Course: SOUP
Cuisine: AFRICAN
Dietary Preference: VEGAN, GLUTEN FREE, SOY FREE
VEGAN SHAKSHUKA
Plant Protein: TOFU
Grams of Protein Per Serving: 12 GRAMS
Course: BREAKFAST, MAIN
Cuisine: AFRICAN, MIDDLE EASTERN
Dietary Preference: VEGAN, GLUTEN FREE, NUT FREE
HARISSA CHICKPEAS
Plant Protein: CHICKPEAS
Grams of Protein Per Serving: 8 GRAMS
Course: APPETIZER, SIDE
Cuisine: MIDDLE EASTERN, NORTH AFRICAN
Dietary Preference: VEGAN, GLUTEN FREE, SOY FREE, NUT FREE