ETHIOPIAN INSPIRED RED LENTIL SOUP

Photo courtesy of Fat Free Vegan

Plant Protein: RED LENTILS

Grams of Protein Per Serving: 16 GRAMS

Course: SOUP

Cuisine: AFRICAN

Dietary Preference: VEGAN, SOY FREE, NUT FREE, GLUTEN FREE

FIND RECIPE HERE

Previous
Previous

MUJADARA HAMRA

Next
Next

TROPICAL BLACK BEAN AND COLLARD GREEN SOUP