MOROCCAN WINTER SQUASH AND CHICKPEA TANGINE

Nov 11

Written By Ashley Wise

Photo courtesy of Well Vegan

Plant Protein: SORGHUM, CHICKPEAS

Grams of Protein Per Serving: 19 GRAMS

Course: MAIN

Cuisine: MOROCCAN

Dietary Preference: VEGAN, SOY FREE, NUT FREE, GLUTEN FREE

FIND RECIPE HERE

Plant Protein: ChickpeasPlant Protein: SorghumGrams of Protein: 10-20Course: Lunch & DinnerCuisine: MediterraneanCuisine: AfricanDietary Preference: VeganDietary Preference: Gluten FreeDietary Preference: Nut FreeDietary Preference: Soy FreeTime to Prepare: 60 minutes or lessRecipe Source: Well VeganCookware: Instant Pot

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