MOROCCAN HARIRA

Dec 7

Written By Ashley Wise

Photo courtesy of The Mediterranean Dish

Plant Protein: RED LENTILS, GREEN LENTILS, CHICKPEAS

Grams of Protein Per Serving: 22 GRAMS

Course: SOUP

Cuisine: MOROCCAN

Dietary Preference: VEGAN, SOY FREE, NUT FREE, GLUTEN FREE

FIND RECIPE HERE

Plant Protein: ChickpeasPlant Protein: LentilsPlant Protein: Lentils GreenPlant Protein: Lentils RedGrams of Protein: 20-30Course: SoupCourse: Lunch & DinnerCuisine: AfricanCuisine: Middle EasternCuisine: MediterraneanTime to Prepare: 45 minutes or lessTime to Prepare: 60 minutes or lessVideo Instruction: AvailableRecipe Source: The Mediterranean DishDietary Preference: VeganDietary Preference: Nut FreeDietary Preference: Soy FreeDietary Preference: Gluten Free

CHICKPEA WAFFLES

HOW TO COOK FREEKEH