LOADED AVOCADO VEGAN QUESADILLAS
Plant Protein: BLACK BEANS
Grams of Protein Per Serving: 11 GRAMS
Course: APPETIZER, MAIN
Cuisine: MEXICAN
Dietary Preference: VEGAN, SOY FREE, NUT FREE
POBLANO PEPPER & PINTO BEAN CHEESY VEGAN QUESADILLAS
Plant Protein: CASHEWS, PINTO BEANS
Grams of Protein Per Serving: 21 GRAMS
Course: APPETIZER, MAIN
Cuisine: MEXICAN
Dietary Preference: VEGAN, SOY FREE
SMOKY APPLE SAGE CHICKPEA VEGGIE BURGERS (OR BREAKFAST SANDWICHES)
Plant Protein: CHICKPEAS
Grams of Protein Per Serving: 17 GRAMS
Course: BREAKFAST, MAIN
Cuisine: AMERICAN
Dietary Preference: VEGAN, SOY FREE, NUT FREE
TOFU RANCHERO BOWLS
Plant Protein: TOFU, PINTO BEANS
Grams of Protein Per Serving: 19 GRAMS
Course: BREAKFAST
Cuisine: MEXICAN
Dietary Preference: VEGAN, GLUTEN FREE, NUT FREE
COCONUT ALMOND BREAKFAST QUINOA PORRIDGE
Plant Protein: QUINOA
Grams of Protein Per Serving: 13 GRAMS
Course: BREAKFAST
Cuisine: AMERICAN
Dietary Preference: VEGAN, GLUTEN FREE, SOY FREE
SAVORY TEMPEH BREAKFAST SANDWICHES
Plant Protein: TEMPEH
Grams of Protein Per Serving: 29 GRAMS
Course: BREAKFAST
Cuisine: AMERICAN
Dietary Preference: VEGAN, NUT FREE