TOFU DENGAKU

Nov 26

Written By Ashley Wise

Photo courtesy of Pickled Plum

Plant Protein: TOFU

Grams of Protein Per Serving: 13 GRAMS

Course: APPETIZER, SIDE, MAIN

Cuisine: JAPANESE

Dietary Preference: VEGAN, NUT FREE, GLUTEN FREE (USE TAMARI)

FIND RECIPE HERE

Plant Protein: TofuGrams of Protein: 10-20Course: AppetizerCourse: SideCourse: Lunch & DinnerCuisine: JapaneseCuisine: AsianDietary Preference: VeganDietary Preference: Gluten FreeDietary Preference: Nut FreeTime to Prepare: 30 minutes or lessTime to Prepare: 45 minutes or lessTime to Prepare: 60 minutes or lessRecipe Source: Pickled PlumVideo Instruction: Available

CREAMY TOFU GINGER SALAD DRESSING

KIMCHI JJIGAE (KIMCHI STEW)