CREAMY TOFU GINGER SALAD DRESSING

Nov 26

Written By Ashley Wise

Photo courtesy of Pickled Plum

Plant Protein: TOFU

Grams of Protein Per Serving: 5 GRAMS (PER 1/4 CUP)

Course: SALAD

Cuisine: ASIAN

Dietary Preference: VEGAN, NUT FREE, GLUTEN FREE

FIND RECIPE HERE

Plant Protein: TofuCourse: SaladGrams of Protein: 0-10Cuisine: AsianDietary Preference: VeganDietary Preference: Gluten FreeDietary Preference: Nut FreeRecipe Source: Pickled PlumTime to Prepare: 30 minutes or lessTime to Prepare: 20 minutes or lessTime to Prepare: 10 minutes or lessTime to Prepare: 45 minutes or lessTime to Prepare: 60 minutes or less

BRAISED BALSAMIC TEMPEH WITH WHITE BEANS

TOFU DENGAKU