KIMCHI JJIGAE (KIMCHI STEW)

Nov 26

Written By Ashley Wise

Photo courtesy of Pickled Plum

Plant Protein: TOFU

Grams of Protein Per Serving: 11 GRAMS

Course: SOUP/STEW, MAIN

Cuisine: KOREAN

Dietary Preference: VEGAN, NUT FREE, GLUTEN FREE

FIND RECIPE HERE

Plant Protein: TofuGrams of Protein: 10-20Course: SoupCourse: Lunch & DinnerCuisine: KoreanCuisine: AsianTime to Prepare: 60 minutes or lessTime to Prepare: 45 minutes or lessRecipe Source: Pickled PlumDietary Preference: VeganDietary Preference: Nut FreeDietary Preference: Gluten Free

TOFU DENGAKU

CHIVE & ONION WHIPPED TOFU TOAST