30 MINUTE TEMPEH ENCHILADA QUINOA SOUP

Aug 31

Written By Ashley Wise

Photo courtesy of Dishing Out Health

Plant Protein: TEMPEH, BLACK BEANS, QUINOA

Grams of Protein Per Serving: 18 GRAMS

Course: SOUP, LUNCH, DINNER

Cuisine: MEXICAN

Dietary Preference: VEGAN, NUT FREE, GLUTEN FREE

FIND RECIPE HERE

Plant Protein: Beans BlackPlant Protein: BeansPlant Protein: QuinoaPlant Protein: GrainsPlant Protein: TempehGrams of Protein: 10-20Course: SoupCourse: Lunch & DinnerCuisine: MexicanDietary Preference: VeganDietary Preference: Gluten FreeDietary Preference: Nut FreeTime to Prepare: 30 minutes or lessTime to Prepare: 45 minutes or lessTime to Prepare: 60 minutes or lessRecipe Source: Dishing Out Health

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