CHICKPEA MULLIGATAWNY SOUP

Aug 30

Written By Ashley Wise

Photo courtesy of Live Eat Learn

Plant Protein: CHICKPEAS

Grams of Protein Per Serving: 15 GRAMS

Course: SOUP, LUNCH, DINNER

Cuisine: INDIAN-BRITISH FUSION

Dietary Preference: VEGAN, SOY FREE, NUT FREE, GLUTEN FREE

FIND RECIPE HERE

Plant Protein: ChickpeasGrams of Protein: 10-20Course: SoupCourse: Lunch & DinnerCuisine: BritishCuisine: IndianDietary Preference: VeganDietary Preference: Gluten FreeDietary Preference: Nut FreeDietary Preference: Soy FreeTime to Prepare: 30 minutes or lessTime to Prepare: 45 minutes or lessTime to Prepare: 60 minutes or lessRecipe Source: Live Eat Learn

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