VEGAN HONG-KONG STYLE CHINESE MINI “CHICKEN” POT PIE (VEGAN GAI PIE)

Apr 26

Written By Ashley Wise

Photo courtesy of Mary’s Test Kitchen

Plant Protein: TOFU

Grams of Protein Per Serving: 10 GRAMS (PER MINI PIE)

Course: LUNCH, DINNER

Cuisine: CHINESE

Dietary Preference: VEGAN, NUT FREE

FIND RECIPE HERE

Dietary Preference: VeganDietary Preference: Nut FreeVideo Instruction: AvailableRecipe Source: Mary's Test KitchenCuisine: ChineseCuisine: AsianCourse: Lunch & DinnerGrams of Protein: 0-10Grams of Protein: 10-20Plant Protein: Tofu

VEGAN “CHEESEBURGER” SCALLOPED POTATOES

KIDNEY BEAN VINDALOO