VEGAN HONG-KONG STYLE CHINESE MINI “CHICKEN” POT PIE (VEGAN GAI PIE)
Plant Protein: TOFU
Grams of Protein Per Serving: 10 GRAMS (PER MINI PIE)
Course: LUNCH, DINNER
Cuisine: CHINESE
Dietary Preference: VEGAN, NUT FREE
KIDNEY BEAN VINDALOO
Plant Protein: KIDNEY BEANS
Grams of Protein Per Serving: 18 GRAMS
Course: DINNER
Cuisine: INDIAN
Dietary Preference: VEGAN, SOY FREE, NUT FREE, GLUTEN FREE
BROWN RICE + LENTIL CONGEE
Plant Protein: LENTILS, BROWN RICE
Grams of Protein Per Serving: 15 GRAMS
Course: LUNCH, DINNER
Cuisine: ASIAN
Dietary Preference: VEGAN, SOY FREE, NUT FREE, GLUTEN FREE
VEGAN ALMOND MOCHA PROTEIN DOUGHNUT
Plant Protein: PROTEIN POWDER, ALMOND BUTTER
Grams of Protein Per Serving: 11 GRAMS
Course: BREAKFAST
Cuisine: AMERICAN
Dietary Preference: VEGAN, SOY FREE
STRAWBERRY SILKEN TOFU BREAKFAST PUDDING
Plant Protein: TOFU, HEMP HEARTS
Grams of Protein Per Serving: 17 GRAMS
Course: BREAKFAST
Dietary Preference: VEGAN, NUT FREE, GLUTEN FREE