VEGAN “CHEESEBURGER” SCALLOPED POTATOES

VEGAN “CHEESEBURGER” SCALLOPED POTATOES

Apr 26

Written By Ashley Wise

Photo courtesy of Monkey and Me Kitchen Adventures

Plant Protein: LENTILS, ALMOND BUTTER

Grams of Protein Per Serving: 15 GRAMS

Course: SIDE, DINNER

Cuisine: AMERICAN, KID-FRIENDLY

Dietary Preference: VEGAN, SOY FREE, GLUTEN FREE

FIND RECIPE HERE

Plant Protein: LentilsPlant Protein: Almond ButterGrams of Protein: 10-20Course: SideCourse: Lunch & DinnerCuisine: AmericanCuisine: Kid-FriendlyRecipe Source: Monkey and Me Kitchen AdventuresDietary Preference: VeganDietary Preference: Soy FreeDietary Preference: Gluten FreePlant Protein: Nut or Seed Butter