KIDNEY BEAN VINDALOO

Apr 26

Written By Ashley Wise

Photo courtesy of Mary’s Test Kitchen

Plant Protein: KIDNEY BEANS

Grams of Protein Per Serving: 18 GRAMS

Course: DINNER

Cuisine: INDIAN

Dietary Preference: VEGAN, SOY FREE, NUT FREE, GLUTEN FREE

FIND RECIPE HERE

Plant Protein: Beans KidneyPlant Protein: BeansGrams of Protein: 10-20Course: Lunch & DinnerCuisine: IndianDietary Preference: VeganDietary Preference: Gluten FreeDietary Preference: Nut FreeDietary Preference: Soy FreeTime to Prepare: 30 minutes or lessTime to Prepare: 45 minutes or lessTime to Prepare: 60 minutes or lessRecipe Source: Mary's Test KitchenVideo Instruction: Available

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