VEGAN ENCHILADA CASSEROLE

Oct 8

Written By Ashley Wise

Photo courtesy of Jessica in the Kitchen

Plant Protein: QUINOA, BLACK BEANS

Grams of Protein Per Serving: 17 GRAMS

Course: MAIN

Cuisine: MEXICAN INSPIRED

Dietary Preference: VEGAN, SOY FREE, NUT FREE, GLUTEN FREE

FIND RECIPE HERE

Plant Protein: QuinoaPlant Protein: GrainsPlant Protein: BeansGrams of Protein: 10-20Cuisine: MexicanDietary Preference: VeganDietary Preference: Soy FreeDietary Preference: Nut FreeDietary Preference: Gluten FreeRecipe Source: Jessica In The KitchenVideo Instruction: AvailableCookware: slow cookerCourse: Lunch & DinnerPlant Protein: Beans Black

SLOW COOKER TOMATO, KALE AND QUINOA SOUP

SWEET POTATO AND BLACK BEAN CHILI