GOCHUJANG TEMPEH
Plant Protein: TEMPEH
Grams of Protein Per Serving: 23 GRAMS
Course: DINNER
Cuisine: KOREAN
Dietary Preference: VEGAN, NUT FREE (OMIT CRUSHED PEANUTS), GLUTEN FREE
VEGAN KOREAN TOFU BOWLS
Plant Protein: TOFU, RICE
Grams of Protein Per Serving: 27 GRAMS
Course: LUNCH, DINNER
Cuisine: KOREAN
Dietary Preference: VEGAN, NUT FREE, GLUTEN FREE
VEGAN CHEESE TTEOKBOKKI (CHEESY KOREAN RICE CAKES)
Plant Protein: CASHEWS, NUTRITIONAL YEAST
Grams of Protein Per Serving: 11 GRAMS
Course: SNACK, SIDE, LUNCH, DINNER
Cuisine: KOREAN
Dietary Preference: VEGAN, SOY FREE, GLUTEN FREE
SWEET KOREAN LENTILS
Plant Protein: RED LENTILS
Grams of Protein Per Serving: 13 GRAMS
Course: LUNCH, DINNER
Cuisine: KOREAN
Dietary Preference: VEGAN, SOY FREE, NUT FREE, GLUTEN FREE
VEGAN KIMCHI STEW
Plant Protein: TOFU
Grams of Protein Per Serving: 10 GRAMS
Course: SOUP
Cuisine: KOREAN
Dietary Preference: VEGAN, NUT FREE, GLUTEN FREE
KIMCHI JJIGAE (KIMCHI STEW)
Plant Protein: TOFU
Grams of Protein Per Serving: 11 GRAMS
Course: SOUP/STEW, MAIN
Cuisine: KOREAN
Dietary Preference: VEGAN, NUT FREE, GLUTEN FREE
VEGAN KOREAN BBQ (CRISPY TOFU)
Plant Protein: TOFU
Grams of Protein Per Serving: 13 GRAMS
Course: MAIN
Cuisine: KOREAN
Dietary Preference: VEGAN, NUT FREE, GLUTEN FREE
KOREAN BARBECUE TOFU MEAL PREP BOWLS
Plant Protein: TOFU, QUINOA
Grams of Protein Per Serving: 24 GRAMS
Course: MAIN, LUNCH
Cuisine: KOREAN
Dietary Preference: VEGAN, NUT FREE, GLUTEN FREE
CRISPY GOCHUJANG KOREAN TOFU BOWL
Plant Protein: TOFU
Grams of Protein Per Serving: 8 GRAMS
Course: MAIN
Cuisine: KOREAN
Dietary Preference: VEGAN, NUT FREE, GLUTEN FREE
TOFU BIBIMBAP (OR DOLSOT BIBIMBAP)
Plant Protein: TOFU
Grams of Protein Per Serving: 16 GRAMS
Course: MAIN
Cuisine: KOREAN
Dietary Preference: VEGAN, GLUTEN FREE, NUT FREE
VEGAN BULGOGI
Plant Protein: SOY CURLS
Grams of Protein Per Serving: 16 GRAMS
Course: MAIN
Cuisine: KOREAN
Dietary Preference: VEGAN, GLUTEN FREE, NUT FREE
VEGAN KIMCHI FRIED RICE
Plant Protein: TOFU
Grams of Protein Per Serving: 19 GRAMS
Course: MAIN
Cuisine: KOREAN
Dietary Preference: VEGAN, GLUTEN FREE, NUT FREE
SPICY GOCHUJANG TOFU
Plant Protein: TOFU
Grams of Protein Per Serving: 18 GRAMS
Course: MAIN
Cuisine: KOREAN INSPIRED
Dietary Preference: VEGAN, GLUTEN FREE, NUT FREE