CRISPY GOCHUJANG KOREAN TOFU BOWL

Sep 9

Written By Ashley Wise

Photo courtesy of Eat With Clarity

Plant Protein: TOFU

Grams of Protein Per Serving: 8 GRAMS

Course: MAIN

Cuisine: KOREAN

Dietary Preference: VEGAN, NUT FREE, GLUTEN FREE

FIND RECIPE HERE

Plant Protein: TofuGrams of Protein: 0-10Cuisine: KoreanDietary Preference: VeganDietary Preference: Nut FreeDietary Preference: Gluten FreeTime to Prepare: 45 minutes or lessRecipe Source: Eat With ClarityCourse: Lunch & DinnerCuisine: AsianTime to Prepare: 60 minutes or less

CHOCOLATE BLACK BEAN SMOOTHIE

BAKED TOFU BURRITO BOWL