VEGAN KIMCHI STEW

Apr 17

Written By Ashley Wise

Photo courtesy of Cilantro and Citronella

Plant Protein: TOFU

Grams of Protein Per Serving: 10 GRAMS

Course: SOUP

Cuisine: KOREAN

Dietary Preference: VEGAN, NUT FREE, GLUTEN FREE

FIND RECIPE HERE

Plant Protein: TofuGrams of Protein: 0-10Grams of Protein: 10-20Course: SoupCuisine: AsianCuisine: KoreanDietary Preference: VeganDietary Preference: Nut FreeDietary Preference: Gluten FreeTime to Prepare: 30 minutes or lessTime to Prepare: 45 minutes or lessTime to Prepare: 60 minutes or lessRecipe Source: Cilantro and Citronella

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