VEGAN CHEESE TTEOKBOKKI (CHEESY KOREAN RICE CAKES)

May 11

Written By Ashley Wise

Photo courtesy of Okonomi Kitchen

Plant Protein: CASHEWS, NUTRITIONAL YEAST

Grams of Protein Per Serving: 11 GRAMS

Course: SNACK, SIDE, LUNCH, DINNER

Cuisine: KOREAN

Dietary Preference: VEGAN, SOY FREE, GLUTEN FREE

FIND RECIPE HERE

Plant Protein: Nutritional YeastPlant Protein: CashewsPlant Protein: NutsGrams of Protein: 10-20Course: SnackCourse: SideCourse: Lunch & DinnerCuisine: KoreanCuisine: AsianDietary Preference: VeganDietary Preference: Gluten FreeDietary Preference: Soy FreeTime to Prepare: 30 minutes or lessTime to Prepare: 45 minutes or lessTime to Prepare: 60 minutes or lessTime to Prepare: 20 minutes or lessRecipe Source: Okonomi Kitchen

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