VEGAN KOREAN TOFU BOWLS

Jul 4

Written By Ashley Wise

Photo courtesy of Cilantro and Citronella

Plant Protein: TOFU, RICE

Grams of Protein Per Serving: 27 GRAMS

Course: LUNCH, DINNER

Cuisine: KOREAN

Dietary Preference: VEGAN, NUT FREE, GLUTEN FREE

FIND RECIPE HERE

Plant Protein: TofuPlant Protein: RicePlant Protein: GrainsGrams of Protein: 20-30Course: Lunch & DinnerCuisine: KoreanCuisine: AsianDietary Preference: VeganDietary Preference: Nut FreeDietary Preference: Gluten FreeTime to Prepare: 30 minutes or lessTime to Prepare: 45 minutes or lessTime to Prepare: 60 minutes or lessRecipe Source: Cilantro and Citronella

VEGAN SPRING ROLL IN A BOWL

SOY MARINATED TOFU BOWLS WITH SPICY PEANUT SAUCE