VEGAN SPINACH AND RICOTTA CANNELLONI (MANICOTTI)

Apr 25

Written By Ashley Wise

Photo courtesy of ElaVegan

Plant Protein: CHICKPEAS, PASTA

Grams of Protein Per Serving: 20 GRAMS

Course: DINNER

Cuisine: ITALIAN

Dietary Preference: VEGAN, SOY FREE, GLUTEN FREE

FIND RECIPE HERE

Plant Protein: ChickpeasPlant Protein: Noodles & PastaPlant Protein: GrainsGrams of Protein: 10-20Grams of Protein: 20-30Cuisine: ItalianCourse: Lunch & DinnerDietary Preference: VeganDietary Preference: Gluten FreeDietary Preference: Nut FreeDietary Preference: Soy FreeVideo Instruction: AvailableRecipe Source: ElaVegan

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