SAVORY CREPES WITH VEGETABLE FILLING

Apr 25

Written By Ashley Wise

Photo courtesy of ElaVegan

Plant Protein: CHICKPEAS, CHICKPEA FLOUR

Grams of Protein Per Serving: 6 GRAMS PER CREPE

Course: BREAKFAST, LUNCH, DINNER

Cuisine: FRENCH

Dietary Preference: VEGAN, SOY FREE, NUT FREE

FIND RECIPE HERE

Plant Protein: Chickpea FlourPlant Protein: ChickpeasGrams of Protein: 0-10Course: BreakfastCourse: Lunch & DinnerCuisine: FrenchDietary Preference: VeganDietary Preference: Nut FreeDietary Preference: Gluten FreeDietary Preference: Soy FreeTime to Prepare: 30 minutes or lessTime to Prepare: 45 minutes or lessTime to Prepare: 60 minutes or lessRecipe Source: ElaVeganVideo Instruction: Available

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