SLOW COOKER PUMPKIN, CHICKPEA & LENTIL CURRY

Oct 8

Written By Ashley Wise

Photo courtesy of Kitchen Treaty

Plant Protein: CHICKPEAS, LENTILS

Grams of Protein Per Serving: 15 GRAMS

Course: MAIN

Cuisine: INDIAN INSPIRED

Dietary Preference: VEGAN, SOY FREE, NUT FREE, GLUTEN FREE

FIND RECIPE HERE

Plant Protein: ChickpeasPlant Protein: LentilsGrams of Protein: 10-20Cuisine: IndianDietary Preference: VeganDietary Preference: Soy FreeDietary Preference: Nut FreeDietary Preference: Gluten FreeCookware: slow cookerRecipe Source: Kitchen TreatyVideo Instruction: AvailableCourse: Lunch & DinnerPlant Protein: Lentils Red

TOFU TIKKA MASALA

SLOW COOKER CAULIFLOWER SOUP WITH CRISPY CHICKPEAS