VEGAN CHORIZO TORTA
Plant Protein: BLACK BEANS, TOFU
Grams of Protein Per Serving: 18 GRAMS
Course: LUNCH, DINNER
Cuisine: MEXICAN
Dietary Preference: VEGAN, NUT FREE, GLUTEN FREE
MEXICAN MEATBALLS IN TOMATO CHILE BROTH (ALBONDIGOS EN CALDILLO)
Plant Protein: BLACK BEANS
Grams of Protein Per Serving: 19 GRAMS
Course: DINNER
Cuisine: MEXICAN
Dietary Preference: VEGAN, SOY FREE, NUT FREE, GLUTEN FREE
VEGAN CHILAQUILES ROJOS
Plant Protein: BLACK BEANS
Grams of Protein Per Serving: 10 GRAMS
Course: BREAKFAST
Cuisine: MEXICAN
Dietary Preference: VEGAN, SOY FREE, NUT FREE, GLUTEN FREE
SPICY BEAN AVOCADO TOAST (MOLLETES)
Plant Protein: REFRIED BEANS
Grams of Protein Per Serving: 7 GRAMS PER PIECE
Course: BREAKFAST, LUNCH
Cuisine: MEXICAN
Dietary Preference: VEGAN, SOY FREE, NUT FREE
TORTA AHOGADA
Plant Protein: REFRIED BLACK BEANS
Grams of Protein Per Serving: 20 GRAMS
Course: LUNCH, DINNER
Cuisine: MEXICAN
Dietary Preference: VEGAN, SOY FREE, NUT FREE
VEGAN CHILE RELLENO WITH CREAMY CHIPOTLE SAUCE
Plant Protein: QUINOA
Grams of Protein Per Serving: 13 GRAMS
Course: MAIN, SIDE
Cuisine: MEXICAN
Dietary Preference: VEGAN, SOY FREE, GLUTEN FREE
VEGAN TAMALES VERDES WITH BEANS AND MUSHROOMS
Plant Protein: PINTO BEANS
Grams of Protein Per Serving: 5 GRAMS (PER TAMALE)
Course: MAIN, SIDE
Cuisine: MEXICAN
Dietary Preference: VEGAN, SOY FREE, NUT FREE, GLUTEN FREE
THE BEST HOMEMADE VEGAN CHORIZO
Plant Protein: TOFU
Grams of Protein Per Serving: 10 GRAMS
Course: MAIN, BREAKFAST
Cuisine: MEXICAN
Dietary Preference: VEGAN, NUT FREE, GLUTEN FREE
VEGAN FRIJOLES PUERCOS (MEXICAN SPICY REFRIED BEANS)
Plant Protein: PINTO BEANS
Grams of Protein Per Serving: 5 GRAMS
Course: APPETIZER, SNACK
Cuisine: MEXICAN
Dietary Preference: VEGAN, SOY FREE, NUT FREE, GLUTEN FREE
WALNUT AND BEAN VEGAN SOPES
Plant Protein: WALNUTS, MAYOCOBA BEANS
Grams of Protein Per Serving: 11 GRAMS (3 TACO SERVING)
Course: APPETIZER
Cuisine: MEXICAN
Dietary Preference: VEGAN, SOY FREE, GLUTEN FREE