THE BEST HOMEMADE VEGAN CHORIZO

Nov 15

Written By Ashley Wise

Photo courtesy of Dora’s Table

Plant Protein: TOFU

Grams of Protein Per Serving: 10 GRAMS

Course: MAIN, BREAKFAST

Cuisine: MEXICAN

Dietary Preference: VEGAN, NUT FREE, GLUTEN FREE

FIND RECIPE HERE

Plant Protein: TofuGrams of Protein: 0-10Grams of Protein: 10-20Course: Lunch & DinnerCourse: BreakfastCuisine: MexicanDietary Preference: VeganDietary Preference: Gluten FreeDietary Preference: Nut FreeTime to Prepare: 60 minutes or lessRecipe Source: Dora's TableVideo Instruction: Available

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