TORTA AHOGADA

Nov 15

Written By Ashley Wise

Photo courtesy of Dora’s Table

Plant Protein: REFRIED BLACK BEANS

Grams of Protein Per Serving: 20 GRAMS

Course: LUNCH, DINNER

Cuisine: MEXICAN

Dietary Preference: VEGAN, SOY FREE, NUT FREE

FIND RECIPE HERE

Plant Protein: BeansGrams of Protein: 10-20Grams of Protein: 20-30Course: Lunch & DinnerCuisine: MexicanDietary Preference: VeganDietary Preference: Nut FreeDietary Preference: Soy FreeTime to Prepare: 30 minutes or lessTime to Prepare: 45 minutes or lessTime to Prepare: 60 minutes or lessRecipe Source: Dora's TablePlant Protein: Beans Refried

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