SPICY BEAN AVOCADO TOAST (MOLLETES)

Apr 21

Written By Ashley Wise

Photo courtesy of Dora’s Table

Plant Protein: REFRIED BEANS

Grams of Protein Per Serving: 7 GRAMS PER PIECE

Course: BREAKFAST, LUNCH

Cuisine: MEXICAN

Dietary Preference: VEGAN, SOY FREE, NUT FREE

FIND RECIPE HERE

Plant Protein: Beans RefriedPlant Protein: BeansGrams of Protein: 0-10Course: BreakfastCourse: Lunch & DinnerCourse: AppetizerCuisine: MexicanTime to Prepare: 30 minutes or lessTime to Prepare: 20 minutes or lessTime to Prepare: 45 minutes or lessTime to Prepare: 60 minutes or lessRecipe Source: Dora's TableDietary Preference: VeganDietary Preference: Nut FreeDietary Preference: Soy Free

VEGAN CHILAQUILES ROJOS

TEMPEH PECAN PATE