MEXICAN MEATBALLS IN TOMATO CHILE BROTH (ALBONDIGOS EN CALDILLO)

Apr 21

Written By Ashley Wise

Photo courtesy of Dora’s Table

Plant Protein: BLACK BEANS

Grams of Protein Per Serving: 19 GRAMS

Course: DINNER

Cuisine: MEXICAN

Dietary Preference: VEGAN, SOY FREE, NUT FREE, GLUTEN FREE

FIND RECIPE HERE

Plant Protein: Beans BlackPlant Protein: RiceGrams of Protein: 10-20Course: Lunch & DinnerCuisine: MexicanTime to Prepare: 30 minutes or lessTime to Prepare: 45 minutes or lessTime to Prepare: 60 minutes or lessRecipe Source: Dora's TableDietary Preference: VeganDietary Preference: Gluten FreeDietary Preference: Nut FreeDietary Preference: Soy Free

VEGAN CHORIZO TORTA

VEGAN CHILAQUILES ROJOS