VEGAN CHORIZO TORTA

Photo courtesy of Dora’s Table

Plant Protein: BLACK BEANS, TOFU

Grams of Protein Per Serving: 18 GRAMS

Course: LUNCH, DINNER

Cuisine: MEXICAN

Dietary Preference: VEGAN, NUT FREE

FIND RECIPE HERE

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CHICKPEA RATATOUILLIE AND COUSCOUS

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MEXICAN MEATBALLS IN TOMATO CHILE BROTH (ALBONDIGOS EN CALDILLO)