WALNUT AND BEAN VEGAN SOPES

WALNUT AND BEAN VEGAN SOPES

Nov 15

Written By Ashley Wise

Plant Protein: WALNUTS, MAYOCOBA BEANS

Grams of Protein Per Serving: 11 GRAMS (3 TACO SERVING)

Course: APPETIZER

Cuisine: MEXICAN

Dietary Preference: VEGAN, SOY FREE, GLUTEN FREE

FIND RECIPE HERE

Plant Protein: BeansPlant Protein: WalnutsGrams of Protein: 10-20Course: AppetizerCuisine: MexicanRecipe Source: Dora's TableTime to Prepare: 60 minutes or lessTime to Prepare: 45 minutes or lessDietary Preference: VeganDietary Preference: Soy FreeDietary Preference: Gluten Free