VEGAN CHILE RELLENO WITH CREAMY CHIPOTLE SAUCE

Nov 15

Written By Ashley Wise

Photo courtesy of Dora’s Table

Plant Protein: QUINOA

Grams of Protein Per Serving: 13 GRAMS

Course: MAIN, SIDE

Cuisine: MEXICAN

Dietary Preference: VEGAN, SOY FREE, GLUTEN FREE

FIND RECIPE HERE

Plant Protein: QuinoaPlant Protein: GrainsGrams of Protein: 10-20Course: SideCourse: Lunch & DinnerCuisine: MexicanDietary Preference: VeganDietary Preference: Gluten FreeDietary Preference: Soy FreeTime to Prepare: 30 minutes or lessTime to Prepare: 60 minutes or lessTime to Prepare: 45 minutes or lessRecipe Source: Dora's Table

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