MOROCCAN CHICKPEA STEW IN THE SLOW COOKER

Oct 8

Written By Ashley Wise

Photo courtesy of Simply Quinoa

Plant Protein: LENTILS, CHICKPEAS, QUINOA

Grams of Protein Per Serving: 11 GRAMS

Course: MAIN

Cuisine: MOROCCAN

Dietary Preference: VEGAN, SOY FREE, NUT FREE, GLUTEN FREE

FIND RECIPE HERE

Plant Protein: LentilsPlant Protein: ChickpeasPlant Protein: QuinoaCourse: SoupDietary Preference: VeganDietary Preference: Gluten FreeDietary Preference: Nut FreeDietary Preference: Soy FreeRecipe Source: Simply QuinoaCookware: slow cookerCourse: Lunch & DinnerCuisine: Middle EasternPlant Protein: Lentils Red

SLOW COOKER SEITAN ROAST

BBQ SOY CURLS