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LEMONY LENTIL AND CHICKPEA SALAD
Plant Protein: BELUGA OR FRENCH GREEN LENTILS, CHICKPEAS
Grams of Protein Per Serving: 13 GRAMS
Course: SALAD, SIDE
Cuisine: MEDITERRANEAN
Dietary Preference: VEGAN, SOY FREE, NUT FREE, GLUTEN FREE
COCONUT QUINOA AND KALE WITH TROPICAL PESTO
Plant Protein: QUINOA
Grams of Protein Per Serving: 11.5 GRAMS
Course: SIDE, SALAD
Cuisine: CARIBBEAN
Dietary Preference: VEGAN, SOY FREE, GLUTEN FREE
MEXICAN CHALUPAS
Plant Protein: BLACK BEANS
Grams of Protein Per Serving: 15 GRAMS
Course: APPETIZER, SIDE, SNACK
Cuisine: MEXICAN
Dietary Preference: VEGAN, SOY FREE, NUT FREE, GLUTEN FREE
GOLDEN BAGS
Plant Protein: TOFU
Grams of Protein Per Serving: 4 GRAMS (EACH BAG)
Course: APPETIZER, SIDE
Cuisine: THAI
Dietary Preference: VEGAN
CHIPOTLE WHITE BEAN SPREAD
Plant Protein: WHITE BEANS
Grams of Protein Per Serving: 14 GRAMS
Course: SIDE, APPETIZER
Cuisine: MEDITERRANEAN
Dietary Preference: VEGAN, SOY FREE, NUT FREE, GLUTEN FREE
TERIYAKI TOFU SUSHI BURRITO
Plant Protein: TOFU, RICE
Grams of Protein Per Serving: 17 GRAMS
Course: LUNCH, DINNER
Cuisine: JAPANESE-INSPIRED
Dietary Preference: VEGAN, NUT FREE
THE ULTIMATE VEGAN PROTEIN BURRITO
Plant Protein: QUINOA, BLACK BEANS, HEMP SEEDS
Grams of Protein Per Serving: 22 GRAMS
Course: BREAKFAST, LUNCH, DINNER
Cuisine: MEXICAN
Dietary Preference: VEGAN, SOY FREE, NUT FREE, GLUTEN FREE
TOASTED QUINOA POUND CAKE
Plant Protein: QUINOA
Grams of Protein Per Serving: 5 GRAMS
Course: DESSERT
Cuisine: AMERICAN
Dietary Preference: VEGAN, SOY FREE, NUT FREE
CHEESEBURGER STUFFING
Plant Protein: MEATLESS BEEF CRUMBLES
Grams of Protein Per Serving: 14 GRAMS
Course: SIDE
Cuisine: AMERICAN
Dietary Preference: VEGAN, SOY FREE, NUT FREE
ZEBRA CAKE
Plant Protein: PROTEIN POWDER
Grams of Protein Per Serving: 8 GRAMS
Course: DESSERT
Cuisine: AMERICAN
Dietary Preference: VEGAN, SOY FREE, GLUTEN FREE
COCONUT LENTILS
Plant Protein: RED LENTILS
Grams of Protein Per Serving: 18 GRAMS
Course: SIDE
Dietary Preference: VEGAN, SOY FREE, NUT FREE, GLUTEN FREE
CUMIN LIME CHICKPEAS
Plant Protein: CHICKPEAS
Grams of Protein Per Serving: 12 GRAMS
Course: SIDE, SALAD
Cuisine: AMERICAN
Dietary Preference: VEGAN, SOY FREE, NUT FREE, GLUTEN FREE
MEXICAN RED LENTIL STEW
Plant Protein: RED LENTILS
Grams of Protein Per Serving: 15 GRAMS
Course: SOUP
Cuisine: MEXICAN
Dietary Preference: VEGAN, SOY FREE, NUT FREE, GLUTEN FREE
SAVORY LENTIL QUINOA PROTEIN PANCAKES
Plant Protein: RED LENTILS, WHITE QUINOA
Grams of Protein Per Serving: 13 GRAMS
Course: BREAKFAST, MAIN
Cuisine: AMERICAN
Dietary Preference: VEGAN, SOY FREE, NUT FREE, GLUTEN FREE
SORGHUM PROTEIN PESTO POWER SALAD
Plant Protein: SORGHUM, HEMP SEEDS, PEPITAS
Grams of Protein Per Serving: 12 GRAMS
Course: SALAD, SIDE
Dietary Preference: VEGAN, SOY FREE, NUT FREE, GLUTEN FREE
TICKLED PINK BLOAT BUSTING PROTEIN POWER SMOOTHIE
Plant Protein: PROTEIN POWDER
Grams of Protein Per Serving: 26 GRAMS
Course: DRINK, BREAKFAST
Cuisine: AMERICAN
Dietary Preference: VEGAN, SOY FREE, NUT FREE, GLUTEN FREE
VEGAN TOM YUM SOUP
Plant Protein: TOFU
Grams of Protein Per Serving: 16 GRAMS
Course: SOUP
Cuisine: THAI
Dietary Preference: VEGAN, NUT FREE, GLUTEN FREE
CHICKPEA PANCAKES WITH SPINACH
Plant Protein: CHICKPEAS
Grams of Protein Per Serving: 11 GRAMS
Course: BREAKFAST, MAIN
Cuisine: AMERICAN
Dietary Preference: VEGAN, SOY FREE, NUT FREE, GLUTEN FREE
RED LENTIL STEAKS
Plant Protein: RED LENTILS
Grams of Protein Per Serving: 8 GRAMS
Course: MAIN
Cuisine: GERMAN
Dietary Preference: VEGAN, SOY FREE, NUT FREE, GLUTEN FREE