CHICKPEA PANCAKES WITH SPINACH

Nov 3

Written By Ashley Wise

Photo courtesy of Bianca Zapatka

Plant Protein: CHICKPEAS

Grams of Protein Per Serving: 11 GRAMS

Course: BREAKFAST, MAIN

Cuisine: AMERICAN

Dietary Preference: VEGAN, SOY FREE, NUT FREE, GLUTEN FREE

FIND RECIPE HERE

Plant Protein: Chickpea FlourPlant Protein: ChickpeasGrams of Protein: 10-20Course: BreakfastCourse: Lunch & DinnerDietary Preference: VeganDietary Preference: Gluten FreeDietary Preference: Nut FreeDietary Preference: Soy FreeRecipe Source: Bianca ZapatkaTime to Prepare: 60 minutes or lessTime to Prepare: 45 minutes or lessTime to Prepare: 20 minutes or lessTime to Prepare: 30 minutes or lessVideo Instruction: Available

VEGAN TOM YUM SOUP

RED LENTIL STEAKS