MEXICAN RED LENTIL STEW

Nov 4

Written By Ashley Wise

Photo courtesy of Budget Bytes

Plant Protein: RED LENTILS

Grams of Protein Per Serving: 15 GRAMS

Course: SOUP

Cuisine: MEXICAN

Dietary Preference: VEGAN, SOY FREE, NUT FREE, GLUTEN FREE

FIND RECIPE HERE

Plant Protein: LentilsGrams of Protein: 10-20Course: SoupCuisine: MexicanTime to Prepare: 60 minutes or lessDietary Preference: VeganDietary Preference: Gluten FreeDietary Preference: Nut FreeDietary Preference: Soy FreeRecipe Source: Budget BytesPlant Protein: Lentils Red

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