COCONUT QUINOA AND KALE WITH TROPICAL PESTO

Nov 9

Written By Ashley Wise

Photo courtesy of Cookie and Kate

Plant Protein: QUINOA

Grams of Protein Per Serving: 11.5 GRAMS

Course: SIDE, SALAD

Cuisine: CARIBBEAN

Dietary Preference: VEGAN, SOY FREE, GLUTEN FREE

FIND RECIPE HERE

Plant Protein: QuinoaPlant Protein: GrainsGrams of Protein: 10-20Course: SideCourse: SaladDietary Preference: VeganDietary Preference: Soy FreeDietary Preference: Gluten FreeTime to Prepare: 60 minutes or lessTime to Prepare: 45 minutes or lessCuisine: Caribbean

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