VEGAN TOM YUM SOUP

Nov 3

Written By Ashley Wise

Photo courtesy of Bianca Zapatka

Plant Protein: TOFU

Grams of Protein Per Serving: 16 GRAMS

Course: SOUP

Cuisine: THAI

Dietary Preference: VEGAN, NUT FREE, GLUTEN FREE

FIND RECIPE HERE

Plant Protein: TofuGrams of Protein: 10-20Cuisine: ThaiCuisine: AsianDietary Preference: VeganDietary Preference: Gluten FreeDietary Preference: Nut FreeTime to Prepare: 60 minutes or lessTime to Prepare: 45 minutes or lessRecipe Source: Bianca ZapatkaVideo Instruction: AvailableCourse: Soup

TICKLED PINK BLOAT BUSTING PROTEIN POWER SMOOTHIE

CHICKPEA PANCAKES WITH SPINACH