MEXICAN CHALUPAS

Nov 9

Written By Ashley Wise

Photo courtesy of Contentedness Cooking

Plant Protein: BLACK BEANS

Grams of Protein Per Serving: 15 GRAMS

Course: APPETIZER, SIDE, SNACK

Cuisine: MEXICAN

Dietary Preference: VEGAN, SOY FREE, NUT FREE, GLUTEN FREE

FIND RECIPE HERE

Plant Protein: BeansGrams of Protein: 10-20Course: SideCourse: SnackCourse: AppetizerCuisine: MexicanRecipe Source: Contentedness CookingDietary Preference: VeganDietary Preference: Gluten FreeDietary Preference: Nut FreeDietary Preference: Soy FreeTime to Prepare: 60 minutes or lessTime to Prepare: 45 minutes or lessTime to Prepare: 20 minutes or lessTime to Prepare: 30 minutes or lessPlant Protein: Beans Black

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