SPINACH AND BROCCOLI VEGAN QUICHE

Aug 24

Written By Ashley Wise

Photo courtesy of Create Mindfully

Plant Protein: TOFU, CHICKPEA FLOUR

Grams of Protein Per Serving: 18 GRAMS

Course: BREAKFAST

Cuisine: FRENCH INSPIRED

Dietary Preference: VEGAN, NUT FREE, GLUTEN FREE

FIND RECIPE HERE

Recipe Source: Create MindfullyTime to Prepare: 60 minutes or lessCourse: BreakfastCuisine: FrenchDietary Preference: VeganDietary Preference: Nut FreeDietary Preference: Gluten FreePlant Protein: TofuGrams of Protein: 10-20Plant Protein: Chickpea FlourPlant Protein: Nutritional Yeast

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