VEGAN LENTL BURGERS WITH GARLIC MAYO

Photo courtesy of Create Mindfully

Plant Protein: LENTILS, OATS

Grams of Protein Per Serving: 14 GRAMS

Course: MAIN

Cuisine: AMERICAN

Dietary Preference: VEGAN, SOY FREE, NUT FREE

FIND RECIPE HERE

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SPINACH AND BROCCOLI VEGAN QUICHE