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SMOKED TOFU CIABATTA SANDWICH
Plant Protein: TOFU, TAHINI
Grams of Protein Per Serving: 20 GRAMS
Course: LUNCH
Cuisine: AMERICAN
Dietary Preference: VEGAN, NUT FREE
EDAMAME HUMMUS
Plant Protein: EDAMAME
Grams of Protein Per Serving: 11 GRAMS
Course: APPETIZER, SIDE, SNACK
Cuisine: MEDITERRANEAN
Dietary Preference: VEGAN, NUT FREE, GLUTEN FREE
VEGAN BOLOGNA (Chả Lụa)
Plant Protein: TOFU, VITAL WHEAT GLUTEN
Grams of Protein Per Serving: 8.5 GRAMS (PER SLICE)
Course: LUNCH, DINNER, APPETIZER
Cuisine: VIETNAMESE
Dietary Preference: VEGAN, NUT FREE
SPICY SEAWEED TOFU ROLLS
Plant Protein: TOFU
Grams of Protein Per Serving: 12 GRAMS (6 ROLLS PER SERVING)
Course: MAIN, SIDE, APPETIZER
Cuisine: VIETNAMESE
Dietary Preference: VEGAN, NUT FREE, GLUTEN FREE
GENERAL TSO’S TOFU
Plant Protein: TOFU
Grams of Protein Per Serving: 15 GRAMS
Course: MAIN
Cuisine: CHINESE
Dietary Preference: VEGAN, NUT FREE, GLUTEN FREE
BộT CHIêN (VIETNAMESE FRIED RICE CAKES)
Plant Protein: RICE FLOUR, CHICKPEA FLOUR
Grams of Protein Per Serving: 12 GRAMS
Course: SNACK, APPETIZER, SIDE
Cuisine: VIETNAMESE
Dietary Preference: VEGAN, GLUTEN FREE
VEGAN FRIED GOAT CHEESE BALLS
Plant Protein: CASHEWS
Grams of Protein Per Serving: 5 GRAMS (PER CHEESE BALL)
Course: SNACK, APPETIZER, SIDE
Dietary Preference: VEGAN, SOY FREE
PEANUT BUTTER CUP PROTEIN BALLS
Plant Protein: PROTEIN POWDER, PEANUT BUTTER
Grams of Protein Per Serving: 5 GRAMS
Course: SNACK
Cuisine: AMERICAN
Dietary Preference: VEGAN, SOY FREE, GLUTEN FREE
PUMPKIN PIE PROTEIN BALLS
Plant Protein: ALMOND BUTTER, PROTEIN POWDER
Grams of Protein Per Serving: 5 GRAMS
Course: SNACK
Cuisine: AMERICAN
Dietary Preference: VEGAN, SOY FREE, GLUTEN FREE
CAKE BATTER PROTEIN BALLS
Plant Protein: CASHEW BUTTER, PROTEIN POWDER
Grams of Protein Per Serving: 5 GRAMS
Course: SNACK
Cuisine: AMERICAN
Dietary Preference: VEGAN, SOY FREE, GLUTEN FREE
CRISPY FALAFEL
Plant Protein: CHICKPEAS
Grams of Protein Per Serving: 7 GRAMS
Course: SIDE, APPETIZER
Cuisine: MEDITERRANEAN
Dietary Preference: VEGAN, SOY FREE, NUT FREE, GLUTEN FREE
MEDITERRANEAN ROASTED CHICKPEAS - 2 WAYS
Plant Protein: CHICKPEAS
Grams of Protein Per Serving: 5 GRAMS
Course: SNACK, SALAD
Dietary Preference: VEGAN, SOY FREE, NUT FREE, GLUTEN FREE
MUJADARA HAMRA
Plant Protein: BROWN LENTILS, BULGAR
Grams of Protein Per Serving: 12 GRAMS
Course: MAIN
Cuisine: LEBANESE
Dietary Preference: VEGAN, SOY FREE, NUT FREE
ETHIOPIAN INSPIRED RED LENTIL SOUP
Plant Protein: RED LENTILS
Grams of Protein Per Serving: 16 GRAMS
Course: SOUP
Cuisine: AFRICAN
Dietary Preference: VEGAN, SOY FREE, NUT FREE, GLUTEN FREE
TROPICAL BLACK BEAN AND COLLARD GREEN SOUP
Plant Protein: BLACK BEANS
Grams of Protein Per Serving: 13 GRAMS
Course: SOUP
Dietary Preference: VEGAN, SOY FREE, NUT FREE, GLUTEN FREE
TUNISIAN-INSPIRED CHICKPEA AND POTATO SALAD
Plant Protein: CHICKPEAS
Grams of Protein Per Serving: 13 GRAMS
Course: SALAD, SIDE
Cuisine: MEDITERRANEAN
Dietary Preference: VEGAN, GLUTEN FREE
JACKED UP VEGAN RIBS
Plant Protein: VITAL WHEAT GLUTEN, NUTRITIONAL YEAST
Grams of Protein Per Serving: 35 GRAMS (4 RIBS)
Course: LUNCH, DINNER
Cuisine: AMERICAN
Dietary Preference: VEGAN, SOY FREE, NUT FREE
HEALTHIER WALNUT MAGIC BARS
Plant Protein: OATS, WALNUTS
Grams of Protein Per Serving: 9 GRAMS
Course: DESSERT, SNACK
Cuisine: AMERICAN
Dietary Preference: VEGAN, SOY FREE, GLUTEN FREE
CHOCOLATE PROTEIN MUG CAKE
Plant Protein: PROTEIN POWDER
Grams of Protein Per Serving: 9 GRAMS
Course: DESSERT
Cuisine: AMERICAN
Dietary Preference: VEGAN, SOY FREE, GLUTEN FREE
VEGAN ANPAN (JAPANESE RED BEAN BUN)
Plant Protein: ANKO (SWEET RED BEAN PASTE)
Grams of Protein Per Serving: 8 GRAMS
Course: SIDE
Cuisine: JAPANESE
Dietary Preference: VEGAN, NUT FREE