MUJADARA HAMRA

Nov 17

Written By Ashley Wise

Photo courtesy of Feel Good Foodie

Plant Protein: BROWN LENTILS, BULGAR

Grams of Protein Per Serving: 12 GRAMS

Course: MAIN

Cuisine: LEBANESE

Dietary Preference: VEGAN, SOY FREE, NUT FREE

FIND RECIPE HERE

Plant Protein: BulgarPlant Protein: LentilsPlant Protein: Lentils BrownGrams of Protein: 10-20Course: Lunch & DinnerCuisine: Middle EasternRecipe Source: Feel Good FoodieDietary Preference: VeganDietary Preference: Nut FreeDietary Preference: Soy Free

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