SESAME NOODLES WITH LEMONGRASS TEMPEH CRUMBLES
Plant Protein: TEMPEH
Grams of Protein Per Serving: 14 GRAMS
Course: DINNER
Cuisine: VIETNAMESE
Dietary Preference: VEGAN, NUT FREE, GLUTEN FREE
ONE POT WHITE BEAN STROGANOFF
Plant Protein: WHITE BEANS
Grams of Protein Per Serving: 12
Course: DINNER
Cuisine: RUSSIAN, FRENCH
Dietary Preference: VEGAN, SOY FREE, NUT FREE, GLUTEN FREE
WHITE BEAN SAUSAGE PASTA SAUCE SKILLET
Plant Protein: CANNELLINI BEANS, WALNUTS
Grams of Protein Per Serving: 15 GRAMS
Course: DINNER
Cuisine: ITALIAN
Dietary Preference: VEGAN, SOY FREE, NUT FREE, GLUTEN FREE
Dhaba ‘Chicken’ White Beans
Plant Protein: WHITE BEANS
Grams of Protein Per Serving: 16 GRAMS
Course: DINNER
Cuisine: INDIAN
Dietary Preference: VEGAN, SOY FREE, NUT FREE, GLUTEN FREE
LENTIL BROWNIES - FUDGY NUT BUTTER & LENTIL BROWNIES
Plant Protein: RED LENTILS
Grams of Protein Per Serving: 7 GRAMS
Course: DESSERT
Cuisine: AMERICAN
Dietary Preference: VEGAN, SOY FREE, NUT FREE, GLUTEN FREE
VEGAN STUFFING WITH CHICKPEA SAUSAGE CRUMBLE
Plant Protein: WALNUTS, CHICKPEAS
Grams of Protein Per Serving: 18 GRAMS
Course: SIDE
Cuisine: AMERICAN
Dietary Preference: VEGAN, SOY FREE
MOONG EGG SANDWICH
Plant Protein: MOONG DAL (PETITE YELLOW LENTILS)
Grams of Protein Per Serving: 18 GRAMS
Course: BREAKFAST, LUNCH, DINNER
Cuisine: AMERICAN
Dietary Preference: VEGAN, SOY FREE, NUT FREE, GLUTEN FREE
SPINACH WAFFLES
Plant Protein: TOFU, ALMOND FLOUR
Grams of Protein Per Serving: 10 GRAMS
Course: BREAKFAST
Cuisine: INDIAN-INSPIRED
Dietary Preference: VEGAN, NUT FREE
VEGAN DALCHA - SOUTH INDIAN MEAT STEW
Plant Protein: SOY CURLS, RED LENTILS
Grams of Protein Per Serving: 19 GRAMS
Course: DINNER
Cuisine: INDIAN
Dietary Preference: VEGAN, NUT FREE, GLUTEN FREE
VEGAN SALLI BOTI (WESTERN INDIAN MEAT CURRY WITH CRISPY POTATOES)
Plant Protein: TOFU
Grams of Protein Per Serving: 12 GRAMS
Course: DINNER
Cuisine: INDIAN
Dietary Preference: VEGAN, NUT FREE, GLUTEN FREE
CHICKPEA TIKKA MASALA PUFFS
Plant Protein: CHICKPEAS
Grams of Protein Per Serving: 7 GRAMS (PER PUFF)
Course: APPETIZER, SIDE
Cuisine: INDIAN
Dietary Preference: VEGAN, SOY FREE, NUT FREE
GOAN PERI PERI CHICKEN - TOFU IN INDIAN CHILI GARLIC SAUCE
Plant Protein: TOFU
Grams of Protein Per Serving: 11 GRAMS
Course: MAIN
Cuisine: INDIAN
Dietary Preference: VEGAN, NUT FREE, GLUTEN FREE
NACHO MAC & CHEESE CASSEROLE
Plant Protein: TEMPEH
Grams of Protein Per Serving: 17 GRAMS
Course: MAIN
Cuisine: FUSION
Dietary Preference: VEGAN
SWEET AND SOUR CHICKPEAS PEPPERS BROCCOLI
Plant Protein: CHICKPEAS
Grams of Protein Per Serving: 21 GRAMS
Course: MAIN
Cuisine: ASIAN
Dietary Preference: VEGAN, SOY FREE, NUT FREE, GLUTEN FREE
HARISSA CHICKPEAS
Plant Protein: CHICKPEAS
Grams of Protein Per Serving: 8 GRAMS
Course: APPETIZER, SIDE
Cuisine: MIDDLE EASTERN, NORTH AFRICAN
Dietary Preference: VEGAN, GLUTEN FREE, SOY FREE, NUT FREE