VEGAN SALLI BOTI (WESTERN INDIAN MEAT CURRY WITH CRISPY POTATOES)

May 2

Written By Ashley Wise

Photo courtesy of Vegan Richa

Plant Protein: TOFU

Grams of Protein Per Serving: 12 GRAMS

Course: DINNER

Cuisine: INDIAN

Dietary Preference: VEGAN, NUT FREE, GLUTEN FREE

FIND RECIPE HERE

Plant Protein: TofuGrams of Protein: 10-20Course: Lunch & DinnerCuisine: IndianDietary Preference: VeganDietary Preference: Gluten FreeDietary Preference: Nut FreeTime to Prepare: 60 minutes or lessVideo Instruction: AvailableRecipe Source: Vegan RIcha

VEGAN DALCHA - SOUTH INDIAN MEAT STEW

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