VEGAN DALCHA - SOUTH INDIAN MEAT STEW

May 2

Written By Ashley Wise

Photo courtesy of Vegan Richa

Plant Protein: SOY CURLS, RED LENTILS

Grams of Protein Per Serving: 19 GRAMS

Course: DINNER

Cuisine: INDIAN

Dietary Preference: VEGAN, NUT FREE, GLUTEN FREE

FIND RECIPE HERE

Plant Protein: LentilsPlant Protein: Soy CurlsGrams of Protein: 10-20Cuisine: IndianCourse: Lunch & DinnerTime to Prepare: 45 minutes or lessTime to Prepare: 60 minutes or lessDietary Preference: VeganDietary Preference: Gluten FreeDietary Preference: Nut FreeRecipe Source: Vegan RIchaVideo Instruction: Available

SPINACH WAFFLES

VEGAN SALLI BOTI (WESTERN INDIAN MEAT CURRY WITH CRISPY POTATOES)