VEGAN CHICKEN SHAWARMA BOWLS
Plant Protein: SOY CURLS, COUSCOUS, CHICKPEAS
Grams of Protein Per Serving: 21 GRAMS
Course: LUNCH, DINNER
Cuisine: MEDITERRANEAN
Dietary Preference: VEGAN, NUT FREE
VEGAN LEMONGRASS ‘CHICKEN’ BOWLS (Copy)
Plant Protein: SOY CURLS, PEANUT BUTTER, RICE
Grams of Protein Per Serving: 31 GRAMS
Course: LUNCH, DINNER
Cuisine: ASIAN
Dietary Preference: VEGAN, GLUTEN FREE
VEGAN ‘MARRY ME CHICKEN’
Plant Protein: SOY CURLS, CASHEWS
Grams of Protein Per Serving: 16 GRAMS
Course: DINNER
Cuisine: ITALIAN
Dietary Preference: VEGAN, GLUTEN FREE
VEGAN BACON BITS
Plant Protein: SOY CURLS
Grams of Protein Per Serving: 6 GRAMS
Course: SOUP, SALAD, LUNCH, DINNER
Cuisine: AMERICAN
Dietary Preference: VEGAN, NUT FREE, GLUTEN FREE
HOMEMADE SOY CURLS JERKY
Plant Protein: SOY CURLS
Grams of Protein Per Serving: 6 GRAMS
Course: SNACK
Cuisine: AMERICAN
Dietary Preference: VEGAN, NUT FREE, GLUTEN FREE
VEGAN DALCHA - SOUTH INDIAN MEAT STEW
Plant Protein: SOY CURLS, RED LENTILS
Grams of Protein Per Serving: 19 GRAMS
Course: DINNER
Cuisine: INDIAN
Dietary Preference: VEGAN, NUT FREE, GLUTEN FREE
VEGAN MONGOLIAN BEEF
Plant Protein: SOY CURLS
Grams of Protein Per Serving: 14 GRAMS
Course: DINNER
Cuisine: MONGOLIAN
Dietary Preference: VEGAN, NUT FREE, GLUTEN FREE
BUFFALO SOY CURL PIZZA
Plant Protein: SOY CURLS
Grams of Protein Per Serving: 11 GRAMS
Course: DINNER
Cuisine: AMERICAN
Dietary Preference: VEGAN, NUT FREE
VEGAN CAJUN SOY CURLS WITH GARLIC BUTTERED CREAMED CORN
Plant Protein: SOY CURLS
Grams of Protein Per Serving: 29 GRAMS
Course: DINNER
Cuisine: CAJUN
Dietary Preference: VEGAN, NUT FREE, GLUTEN FREE
VEGAN MARRY ME “CHICKEN” NOODLE SOUP
Plant Protein: SOY CURLS
Grams of Protein Per Serving: 19 GRAMS
Course: SOUP, LUNCH, DINNER
Cuisine: AMERICAN
Dietary Preference: VEGAN, NUT FREE, GLUTEN FREE
VEGAN CRISPY HOT “HONEY” SOY CURLS
Plant Protein: SOY CURLS
Grams of Protein Per Serving: 35 GRAMS
Course: DINNER
Cuisine: AMERICAN
Dietary Preference: VEGAN, NUT FREE, GLUTEN FREE
BBQ SOY CURLS
Plant Protein: SOY CURLS
Grams of Protein Per Serving: A
Course: MAIN, LUNCH, SALAD
Cuisine: AMERICAN
Dietary Preference: VEGAN, NUT FREE, GLUTEN FREE
VEGAN BULGOGI
Plant Protein: SOY CURLS
Grams of Protein Per Serving: 16 GRAMS
Course: MAIN
Cuisine: KOREAN
Dietary Preference: VEGAN, GLUTEN FREE, NUT FREE