VEGAN LEMONGRASS ‘CHICKEN’ BOWLS (Copy)

Photo courtesy of Rabbit and Wolves

Plant Protein: SOY CURLS, PEANUT BUTTER, RICE

Grams of Protein Per Serving: 31 GRAMS

Course: LUNCH, DINNER

Cuisine: ASIAN

Dietary Preference: VEGAN, GLUTEN FREE

FIND RECIPE HERE

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VEGAN CHICKEN SHAWARMA BOWLS

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BUFFALO TOFU COUSCOUS BOWLS