VEGAN CAJUN SOY CURLS WITH GARLIC BUTTERED CREAMED CORN

Photo courtesy of Rabbit and Wolves

Plant Protein: SOY CURLS

Grams of Protein Per Serving: 29 GRAMS

Course: DINNER

Cuisine: CAJUN

Dietary Preference: VEGAN, NUT FREE, GLUTEN FREE

FIND RECIPE HERE

Previous
Previous

VEGAN “HONEY” GOLD SEITAN WINGS

Next
Next

VEGAN MAC N’ CHEESE SOUP