VEGAN CHICKEN SHAWARMA BOWLS

Photo courtesy of This Savory Vegan

Plant Protein: SOY CURLS, COUSCOUS, CHICKPEAS

Grams of Protein Per Serving: 21 GRAMS

Course: LUNCH, DINNER

Cuisine: MEDITERRANEAN

Dietary Preference: VEGAN, NUT FREE

FIND RECIPE HERE

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VEGAN LEMONGRASS ‘CHICKEN’ BOWLS (Copy)